Welcome to
Hidden Cave Cidery

Hard Cider Crafted from Wisconsin Apples

Founded by award-winning Cider Maker and UW-Madison Alum, Walker Fanning, Hidden Cave's goal is to create the finest hard cider the world has ever seen.

Opening Hours

We're Located at 2500 Pleasant View Rd., Middleton, Wisconsin 53562

Thursday - Private Events Only
Friday 5pm - 9pm
Saturday 1pm - 9pm

Directions

Upcoming Events

Holiday Cookie & Hard Cider Pairing
Sat, Nov 27
Middleton
Nov 27, 1:00 PM – 9:00 PM
Middleton, N Pleasant View Rd, Middleton, WI, USA
Join us this Saturday 11/27 for our pairing event with Clasen's Bakery! $20 Cookie Pairing Includes: 1. Late Harvest Dry w/ Chocolate Butter Cake 2. Lemongrass Lavender w/ French Nut 3. Rose Hip Rosemary w/ Raspberry Marzipan 4. Hibiscus Juniper w/ Cinnamon Moon
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Sam Lyons Live
Sat, Nov 27
Middleton
Nov 27, 6:00 PM – 7:30 PM
Middleton, N Pleasant View Rd, Middleton, WI, USA
Award winning local musician with a unique contemporary sound that is a blend of Pop, R&B and Country. Sam will be playing this Saturday from 6-7:30!
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Our Robust Cider

Is deliciously tart and infused with specialty ingredients. We use high quality Wisconsin apples in every batch! The blend of apple changes throughout the season. Some varieties we use include McIntosh, Cortland, Haralson, Jonamac, Greening, Granny Smith, and more!

Our english style "base" hard cider is fermented slowly to develop a rich flavor. The dry cider will then rest to allow the tannins to mature. Once ready, we add our specialty ingredients along with Wisconsin honey or cane sugar to lightly sweeten.

Lemongrass Lavender

Dry cider inspired by the Lavender Lemonade at Madison Sourdough. The lemongrass enhances the natural flavor of the cider by adding a bright citrus character, while the lavender provides a beautiful aroma. Sweetened with local Wisconsin honey.

Rose Hip Rosemary

This off dry cider has an elevated sharp apple flavor profile from the rose hips which is balanced by the earthy aroma of rosemary.

Hibiscus Juniper

A refreshing drink that blurs the line between craft cider and high-end cocktail. The hibiscus flower lends a fruity quality and a reddish pink hue. Juniper berries are muddled to release a piney flavor and a green-fresh finish.

Chocolate Hazelnut

10 day infusion of Ghana 75% dark chocolate crafted by Wm. Chocolate in Madison, Wi. The single origin smooth, full bodied chocolate has moderate sweetness and a little bitterness.

Once the rich chocolate flavor is achieved we add a little hazelnut syrup and a touch of golden honey from Gentle Breeze in Mt. Horeb, Wi.